Saturday, June 13, 2015

John Watkins

John Watkins—Edward Watkins—Pearl Watkins—Ilene Jenkins—Shirley McConkie—Lyrad Riley
Born:  April 13, 1834 (Kent, England) / Married Margaret Ackhurst May 4, 1851 / Died Dec. 23, 1902 (UT)

John Watkins (great-grandfather of Grandma Ilene)
From John Watkins’ recollections  (he crossed the plains  with the Martin  Handcart  Company in 1856):   
That night after we crossed the last crossing of the Platte River, the snow started to fall and winter set in, finding us with scarcely any clothing and very little food.  We had been traveling many days in the snow.  The cattle having had nothing to eat, became so poor and emaciated that they would lie down and no persuasion or beating could induce them to go farther; they were nothing but a stack of bones and were not worth the time and delay it would take the company to kill them, so they were left for the wolves to devour.   On one of these occasions I  noticed an ox that could not be driven and was left  to perish.  I conceived the idea that if I went back in the night, I might kill it and thus get something that would help sustain life.  We waited until after night fall when all the camp had retired…then we three with a handcart crept from the camp quietly and secretly…the wind was blowing bitter cold, it was freezing hard, and the snow was about 18 inches deep.  We were all thinly clad.  We traveled on, hunting for the ox until we were five miles from camp out on the cold prairie.  There we came upon the ox standing, chilling, freezing to death.  I had noticed a deep ravine a mile and a half from camp.  So we decided to try and drive the ox there.  Suddenly (the woman with us) gave up, begging to lie down.  The death sleep that precedes freezing was upon her.  Then I made her walk in spite of her cries, for we knew that was the only way of saving her life.Mr. Hunter took the hatchet and drove the ox, for the only way to make him move was by striking his backbone with the hatchet and that sounded like striking a board.  At last we managed to reach the ravine.  I was just immigrating from London and was not a very good marksman, so I knew that I must take good aim.  Just as I fired, the ox moved his head and the last load I had in the world went far from its mark.  So we decided to cut his throat.  The snow was so deep we could not find a rock on which to sharpen our case knife, so we went to work.  I held the ox by the horns while Hunter took hold of the loose skin of the throat in one hand and began sawing.  The ox would stand still until his throat began to hurt, then he would run off and we would have to catch him again and bring him back to repeat the operation.The knife was so dull that we could never tell where we sawed last.  We then decided to try the broken hatchet.  Hunter would hold him by the horns while I hit him on the head with the hatchet and after each blow the ox would break away and we had to catch him again.  Then Hunter would think that he could strike harder than I and he would try.  Then I got out of patience with Hunter and told him he did not half hit the ox and we kept changing places until Hunter at last gave the final  blow,  and the ox staggered  and fell  to  the ground, taking me with  him.  I  fell  underneath  his head and shoulders, hurting me terribly and pinning me to the ground so that I could not move.  But I told Hunter to blaze away at him while he was down, for I was afraid that he would get up and run off again. When we were sure that he was dead, we made ready to skin him.  We tried to saw through the hide, but not being experienced butchers, we could not get through the thick hair and hide.  Finally we got the ox on his back and cut through the skin.  At last we got the ox cut open and brought the woman to the side of it and she was glad to put her hands in the warm blood of the ox to keep them from freezing.  The knife and hatchet  would freeze to our hands and we had to thaw them off in the warm blood and entrails, but we thought we were doing such a good job and would get something to eat, so we worked away until the ox was cut up and loaded on our handcart.  Mr. Hunter did not like to leave the head, he thought that it would make good soup.  We were all so weak that we could not pull the load, so we had to throw the head and feet away.  Then we started on our way back to camp.  All at once Mr. Hunter gave out as the woman previously had done.  He begged piteously for us to let him lie down and sleep.  So we put him in between us,the woman on one side and I on the other and pulled the handcart with him as well.  It was very hard toil, but we managed to get him and the beef to camp.  We managed to get him and his share of the beef into his tent just as day was breaking.  We had been out the whole of that bitter cold night.  I hid my meat, wrapping it in clothes and hiding it in every available place. I have never for one single moment regretted what I have passed through or the cause for which I came.  The Lord revealed to me what I had to pass through, and I was prepared for the trials I had to bear. 
  –written by John Watkins (1834-1902) 

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LONGER VERSION:
We started on our journey one fine day and raised our tents. We had a few yoke of oxen and wagons to carry the provisions and tents, while we had to haul on our hand-carts, our bedding, clothing, cooking utensils and children. I was bugler for the company. My duty was to call then [them] up in the morning, to come to prayers, when to march, pitch tents and go to bed. We were under the presidency and leadership of Edward Martin and Daniel Tyler, veterans of the Mormon Battalion.
While traveling through the state of Iowa with six hundred immigrants with hand-carts and dust of harvest weather four or five inches deep, the sun pouring down on our heads and the perspiration and wet dust streaming down our faces and in our throats, choking us so we could hardly breath and tantalized by the people coming out of their houses and telling us that was a (dam) hard way to serve the Lord, and how the young hoodlems would go ahead of the company to the next river or creek to ridicule our wives and daughters who had to raise their dresses out of the water to wade the streams as there was not many bridges in those days. Many of the amusing incidents of our journey through the states I must pass by briefly until I come to the main incident of our journey.
Our rations was one pound of flour for grown people and half rations for children and the work being so laborious that the young people got very hungry, myself included. The roads were very heavy, being sometimes sand, sometimes mud and sometimes dust, which made progress slow, much slower than had been calculated on, consequently when we got out on the prairie our food ran short, our rations were then cut down and half and finally to four ounces of flower [flour] a day to grown people and two ounces to children, which continued day after day making the people very hungry and weak. With cold weather and winter approaching while out on the prairie, we all were frightened and a council was called at which they all decided, under the circumstances, to lighten the loads to a few pounds each, which was w[e]ighed out to them with a pair of scales, leaving out quilts and blankets, overcoats, cooking utensils and everything that could be dispensed with which were put in a heap and set fire to for fear some one would be tempted to pick out something that they needed so badly. Every thing that human ingenuity could devise to try and save the lives of the people so they could get in early and the snows would not catch them in the South Pass and the Big and Little Mountains.
The night after we crossed the last crossing of the Platte river the snow started to fall and winter set in, finding us with scarcely any clothing and very little food. The cold and hunger was so intense that we stopped a day or two in camp and before we moved camp, buried fourteen people in one grave who died from cold and hunger; Up to this time a great number of our company had died through hunger and cold. The people who were to meet us from Salt Lake did not arrive as expected.
When at last the company arrived from Salt Lake with supplies it did not encrease our rations any. The only difference it made, our rations continued as they had been and if the relief had not come, in a few days we would have had no food at all. The company, when they started to our relief, had plenty of provisions but had met two or three companies on the road who were out of provisions and they had divided up with them so when they reached us, comparatively speaking, there was only a little left. We had been traveling many days in the snow and the cattle having nothing to eat, became so poor and emaciated that they would lie down and no persuasion or beating could induce them to go further. They being worn out with hunger and cold, were nothing but a stack of bones and were not worth the time it would take and the delay it would make to the company to kill them so they were left for the wolves to devour.
On one of these occasions I noticed an ox that could not be drove loose, was left to perish and I conceived the idea that if I went back in the night, I might kill it and thus get something that would help to sustain us. I told my plan to William L. Binder who occupied the same tent with me and invited him to help me kill the ox and bring in some of the remains but Binder’s feet were so badly frozen that he could not go and his wife prefered to go in his place. I did not like the idea of going alone, miles out on the prairie with another man’s wife, so I invited a man by the name of James Hunter to help us and share with the beef such it might be called.
We waited till after night fall and all the camp had retired to their beds and every sign of life had fled from the camp. Then we three with a hand cart crept quietly and secretly from the camp, for if we were discovered, we would not be allowed to go out to risk our lives on such an expedition. We were all highly elated to get from camp without being discovered and began our tramp back across the prairie in the direction we had come during the day. It was bright moonlight night beams reflections like the purest diamonds. The wind was blowing bitter cold, it was freezing hard and the snow was about eighteen inches deep, No one can realize the intense cold of the night like this, unless they have spent one in a similar place in midwinter.
We were all thinly clad and armed with all the implements of destruction that we could get together, a small rifle of about twenty-two caliber with one load, and old case knife with both sides broken off and only the piece of iron in the center, a small shingling hatchet with a handle seven inches long and one corner broken off. These were our implements. They had all seen better days, but we were glad to get them.
We traveled on hunting for the ox until we were five miles from camp out on the cold bleak prairie, when we came upon the ox standing, chilling and freezing to death. We stopped a few minutes to co[u]ncil, knowing that it was impossible to kill the ox where it now stood, the cold was so intense and distance to great to haul the meat. In coming out I had noticed a deep ravine or gulley a mile and a half from camp. I thought if we could get the ox there we would be a little sheltered from the wind and much nearer to haul the meat, so we concluded to drive the ox there.
By this time the woman was shivering and her teeth chattering with the cold, suddenly she gave up and was determined that she could go no further. She was pleading and begging to lay down. I told Mr. [James] Hunter that Mrs. Binder was dying and if she did we would be hung for murder, for it was realy no more or less than murder to bring a woman out on such a bitter cold night so thinly clothed. If we let her have her own way she would certainly die for the death sleep that precedes freezing was upon her. We did not like to leave the ox so we decided to place the woman in the shaves of the hand cart and let her lean against the brace that was there placing the breast against when pulling. Then I got in the shaves with the woman, placed one hand on the cart and with the other arm supporting her, making her walk in spite of her cries and entreaties, for we knew that was the only way of saving her life.
Mr. hunter took the hatchet and drove the ox, for the only way to make him move was by striking his back-bone with the hatchet and that sounded like striking a board. When I became tired in the shaves, Mr. Hunter would take my place and I took his, changing places at short intervals until at last we managed to reach the ravine, our gulley allured to. It being as we expected a little sheltered from the wind. The woman by this time was a little revivied by her walk and we set the hand cart up on end and placed her in it to protect her as much as possible from the cold. Then we make ready for the ox.
I was just immigrating from London and was not a very good marksman so I knew that I must take good aim, so I pointed my gun straight at the forehead of the ox and fired, but just as I fired the ox moved his head at the last load I had in the world went far from it’s mark. We were then in a dilemma for we did not like to leave our ox after all the trouble we had gone through. We decided to do our best to kill him with what we had so we tried to cut his throat.
The snow was so deep we could not find a rock to sharpen our case knofe [knife] but went to work. I held the ox by the horns while Hunter took hold of the loose skin of the throat in one hand and the knife in the other and began sawing on his throat. When Hunter got tired sawing we would change places. He holding the ox while I sawed awhile. The ox would stand still until his throat began to hurt, then he would run off and we had to catch him again and bring him back to repeat the operation, the knife was so dull that we could never tell where we sawed last. We continued this mode of butchering for nearly an hour without making any impression, so we gave up that scheme in despair.
We then decided to try the hatchet, but it had one corner broken off so we could not hurt him very much at a time with that. Hunter would hold him by the horns while I hit him with the hatchet on the head and at each blow the ox would break away and we had to catch him again. Then Hunter would think that he could strike harder than I, and he would try. Then I got out of patience with Hunter and told him he did not half hit him and Hunter told me to try myself if I thought I could do better, and so we kept changing places until he had a place in his head nearly the size of your hand where the hide was hacked up like mince meat. Hunter at last gave the final blow and the ox staggered and fell to the ground, taking me with him. I fell underneath his head and shoulders, hurting me terribly and pinning me to the ground so that I could not move, but I told Hunter to blaze away at him while he was down, for I was afraid that he would get up and run off again and we could only get one lick at him when he was on his feet. But he did not get up again for Hunter had killed him.
When we were sure that he was dead and I was liberated from underneath him, we made ready to skin him. Now if I could describe the skinning of that ox I would like to, but I cannot, but to give you some idea of what it was like, just take a piece of hoop iron and try to skin an ox with it, then you can realize what we passed through in skinning this one. We tried to saw through the hide, but not being experienced butchers, we could not get through the thick hair and hide. We tried to get a start at the eyes and then at the mouth thinking the skin would be thinner in those places, finally we got the ox on his back and tore through the skin, then we found out that it was much easier to saw on the edge of the hide after it was started.
At last we got the ox cut open and brought the woman to the side of it and she was glad to put her hands in the warm blood of the ox to keep them from freezing. By this little warmth the woman seemed to get so much better that we all felt happy. The knife and hatchet would freeze to our hands and we had to thaw them off in the warm blood and inter[v]als, but we thought we were doing a good job and would get something to eat. So we worked away until the ox was cut up and loaded on our hand-cart. Mr. Hunter did not like to leave the head, he thought that would make good soup, then he wanted the feet so we loaded them on but they proved to be too heavy and we all so weak that we could not pull the load, so we had to throw the head and feet away. We then started on our way back to comp when all at once Mr. Hunter gave out as the woman previously had done. He begged piteously for us to let him lie down and sleep, but I knew that he was freezing to death and the only hope of saving him was to make him walk, so we put him in between us, the woman on one side and I on the other and pulled the hand-cart and him as well, for he just let his legs drag and kept begging to let him sleep.
It was by very hard toil that we managed to get him and the beef to camp. When we arrived mr. Binder was waiting up for us. He was sitting by a few sagebrush coals with a tin cup and a bone in it stewing. When we reached the few smoldering coals, we let go of Hunter and he fell prostrate towards the fire, freezing and starving he seized the tin cup and immediately swallowed the contents. We managed to get him and his share of the beef in his tent just as it was breaking day.
We had been out the whole of that bitter night. Drinking that boiling soup make [made] mr Hunter so very sick that he was not able to help himself and could not hide his meat away and consequently when the people began moving around, they discovered the meat and notified the Captain, Edward Martin about it. I being bugler for the camp, the Captain sent for me and told me to call the people together which I did[.] Then the Captain told them he understood there was meat in camp and that poor meat was better than none and it must be divided among the people. I slipped away from the crowd and hid my meat and Mrs. Binder’s, wrapping it in clothes and hiding it in every available place.
When they questioned Mr. Hunter he was so sick that he could give no information where he obtained the meat. Hunter from that time on had to be hauled in a wagon to Salt Lake. After suffering many hardships and burying a great number of our company, we arrived in Salt Lake on the last day of November 1856. But with the best of nursing it took Mr. Hunter three months, after our arrival to recover from that night’s adventure on the Plains.
Years have passed since that night and Mrs. Binder and mr. Hunter have passed to the great beyond. I am getting on in years and children and grandchildren play around my door. But I have never for one single moment regretted what I have passed through or the cause for which I came. The Lord revealed to me what I had to pass through and I was prepared for what trials I had to bear, for they all transpired as I had foreseen in my vision.

Source:
Watkins, John, Reminiscences, 1-5. (Trail excerpt transcribed from "Pioneer History Collection" available at Pioneer Memorial Museum [Daughters of Utah Pioneers Museum], Salt Lake City, Utah. Some restrictions apply.)

Mary and Kelly Riley and their parents

Lyrad Riley - Ernie Riley - Mary Teresa Tomasini - Domenica Andrini  
(Born:  Aug. 11, 1890 (Torino, Italy) / Married Ernest Tomasini Sept. 23, 1912 / Died 1983 )

Family history tidbits from conversation with Mary Riley, Nov. 1996:
Mary's mother was Domenica Andrene.  She was originally from Turin in N. Italy.  She had one brother, Pete, who preceded her to Italy, and one sister who stayed in Italy.  Domenica's mother died early and she was raised by her father, who was a farmer.  Her recollections of her father include that he always ate with a wooden spoon and he had all his teeth.She left Italy at age 18 and went to California and lived with her brother. Ernest was working on a  farm and Domenica was working in the house when they met and married.  She was 90 when she died.  Mary Teresa Tomasini was born Nov 22, 1913 in Guadalupe, CA.  When she was 5 they moved to UT so that Ernest could work in the sulfur mines. Ernest was originally from Milan.  He always made his own  wine and brandy, even during Prohibition.  He loved cars, and got his first one when Mary was about 10 yrs old.  He tried to outdo the neighbors with newer cars. Mary was staying with friends in Salt Lake City while Kelly was attending the University of Utah.  His sister introduced them. They dated for two years before getting married Dec 10, 1937. Kelly Ray Riley liked fishing and fixing up small engines.  He attended the University of Utah for a coupe years, and also worked in the Conservation Corps.  His siblings are Alice, Bunny, Newman (who has done some geneology for the family and put together some book), Delwin, Dell, who served in the Army, Paul (who married Martha, was close to Kelly, but very competitive.  He got one of the first microwave ovens and loved to show it off by cooking bacon), Rayonne, Sammy and Jean.  Kelly's parents are Charlotte "Lottie" and Ray Riley.  Lottie was quiet, reserved, and never drove a car.  She cooked for the farm hands.  She and Ray were both raised in Bountiful, and lived together on the lot @ 132E 5th So.  She was said to be sweet and affectionate.  Ray liked his meat rare, and to eat rice pudding they made on a coal stove.  He was a dairy farmer, and Kelly hated to milk cows.  Ray was hard of hearing all his life.  He loved to garden, and his chickens and flowers won prizes at contests. Lottie's parents are Kelly and Priscilla Davis.  Kelly's father was a missionary to England.  Priscilla was a pioneer and crippled when a wagon ran over her legs while crossing the plains.  They had two invalid daughters. Kelly Riley was a turkey farmer for two years before moving out to Altonah in 1946.  In 71 they moved back to Bountiful.  Kelly loved the soil and to see things grow.  He thought that if you had a piece of land then you really had something.  Mary says they wanted to travel but always put it off because they were saving for the future until they were too old to travel. Mary recalls playing with dolls and jacks as a child.  They moved from CA to UT when she was 5 yrs old.  She remembers some "Redwing" song that was popular then.  Her mother had a nice voice and liked to sing while she worked.  Her family moved to 2.5 acre place in So SLC to raise chickens, and then to Kennelworth (mining camps) where Mary started school.  She couldn't speak a word of English when she started  school.  As a teenager, her family moved to a small farm off Redwood Road.  Mary's siblings are: Pete, who taught her how to drive right before she was married-not many women drove then; Ester (in Cleveland); Alta, and Stella (the youngest).  Mary was born 22 Nov 1913. Mary says Ernie was a very active young boy.  He would do things like chop down his grandpa's little trees but get away with it because he was the first grandchild.  He worked with Kelly a lot picking up rocks, milking cows, working in the garden.  He went down to Atamont to school.
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Mary Teresa Tomasini Riley
Mary’s mother, Domenica Andrini, came to the United States from Italy.  Dominica’s mother died early and Domenica was raised by her father, who was a farmer.  Domenica grew up with her brother, sister, and father in a dirt-floor one-room house with a divider in the middle. The family slept on one side of the divider and their cow slept on the other side of the divider.  Domenica’srecollections of her father included that he always ate with a wooden spoon and he had all of his teeth.  Domenica made wonderfulgnocchis and lived to age 90.Mary was born in Guadalupe, CA.  As a child, she enjoyed playing dolls and jacks.  She moved from CA to UT when shewas 5 years old.  Her parents raised chickens in SLC before moving to a mining camp.  When Mary began first grade, she couldn’t speak any English, only Italian.Mary has a wonderful  memory of  the Christmas when she was 12 years old—she received a wrist  watch and was absolutely thrilled!  At school, they would have a “peanut bust” for fun.  Everyone would throw and break shelled peanuts.  Maryremembers eating so many peanuts that she couldn’t eat any more for a long time.  When Mary was 14, her appendix ruptured and she was rushed to LDS Hospital.When Mary met Kelly Riley, she was cleaning houses in Salt Lake for $5 a month. He and Mary bought 160 acres in Altonah, UT, and spent several years working hard there to build up a dairy before moving back to Bountiful. Just last spring, Mary was driving to Duchesne with her daughter Mary Ann to get some trees.  A deer jumped in front oftheir car and they crashed  into it.  The deer hit the radiator and broke the lights.  The car had to be towed all the way back to Salt Lake
Source:   Conversations between Alicia Burk Riley and Mary Riley, Bountiful, UT, 2000

Mary’s Mother:  Domenica Clara Andrini

 Domenica Andrini came to the United States from Italy.  Dominica’s mother died early and Domenica was raised by her father, who was a farmer.  Domenica grew up with her brother, sister, and father in a dirt-floor one-room house with a divider in the middle. The family slept on one side of the divider and their cow slept on the other side of the divider.  Domenica’s recollections of her father included that he always ate with a wooden spoon and he had all of his teeth.  She left Italy at age 18 and went to California and lived with her brother. Ernest Tomasini was working on a  farm and Domenica was working in the house when they met and married. Her husband, Ernest, was originally from Milan (Italy).  He always made his own wine and brandy, even during Prohibition. One time, police were searching for alcohol and searched in Ernest’s house.  The bathtub was full of wine he’d made, and his daughter stayed locked in the bathroom pretending to take a bath until the policemen left.  Ernest loved cars, and got his first one when Mary was about 10 yrs old.  He tried to outdo the neighbors with newer cars.  He worked in Utah sulfur mines. Domenica made wonderful gnocchis and lived to age 90.

Source: conversations between Mary Riley (Domenica's daughter) and Lyrad (Mary's grandson) and Alicia Riley, 2000, Bountiful, UT

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“Remembering Grandma Mary” by Keyan
We were just up to see grandma Riley before we left for Mississippi.  I knew it would be the last time we would see her and I enjoyed the time we were able to spend.  She was in a lot of pain, and could barely stand up straight.  She asked me about the pain and the medicines she was taking, but she didn't complain once.  When she started to talk about the pain, she would go into the familiar  "well, that's just it!"  While I was in her house I took a good long look at that old fridge she had...the one with the handle that pointed straight up and you had to turn it to the left or the right to get it to open.  That is the same fridge that she has been keeping her grape juice in since we were kids.  And she has had the same picture of a smiling kid on her fridge for some time.  On the back of her door was the frog-like creation that cousin Matt drew with crayon when he was a boy.  My favorite memory of her and grandpa was that  there was always something growing there on the place.  I was always sad to see Riley Court in the place of the orchards and grape vines.  Undeterred, she grew her tomatoes under the pine tree in her front yard even last year.  The little plants under the glass bowl on top of the deep freeze, and of course, the rose floating in a bowl of water----next to a glass of grape juice.  The love of gardening and plants that I have is shared by my brothers and is easily traced to my sweet grandma.  I had the opportunity to spend some time reminiscing with her and we went up stairs together a few years ago.  I loved sleeping upstairs when we would visit and looking out those upstairs windows at the traffic on 5th south.  She offered me some old books which were up there,and they are treasures.  It was up in that very attic that I learned to tie shoelaces (from Lyrad, I think).    One funny thing, I had this vision when I was just a little kid that I was going to marry Shellee and move into that house...I loved that place, from the time I was little until now.  We would sit by the flowers on that sloping lawn to the north (now under a retaining wall) and watch the traffic roll by.   I think I had this "dream" because her place was a place where I always felt warm and welcome because grandma made it that way.  I will really miss her sweetness and the simplicity with which she maintained her house and life.  I hope I can live my life with the dignity and grace she showed.  

Some thoughts from Cory..
She was always such a sweet grandma - I have many fond memories of her fresh cookies and grape juice she always made for us, and mush and plain noodles with butter on them (which I still make often). She loved gardening and enjoyed getting out. She lived a very good life- I'm sure she's in a peaceful, beautiful place..

And from Lyrad….
My best memories of Grandma Mary are from childhood.  After a long hot drive across Nevada it was wonderful to get out and stretch our legs with a tour around Kelly’s garden and orchard.  It was always remarkable to me how little their home changed from year to year.  As a child, their home was a place of mystery—wondering why you had to reach through a hole in the wall to turn on lights, why you’d carry a faucet handle from tap to tap, what false teeth were for, and how adults could look at albums full of pictures of the same things for hours.  I loved to go up the creaky stairs to explore the attic and look out the window at the cars whizzing by, then go down the stairs in the greenhouse to the musty cellar and lie on that soft bed in the cool air.  Grandma never seemed to stop moving—wiping clean counters, rearranging the tables, cutting up fruit, and seeing to everyone’s comfort.  I marveled at her simple, frugal ways, and still think of her when I hum to myself absent-mindedly or feel the compulsive urge to grow a few vegetables.  Her work ethic and concern for others are contributions to a heritage we all can be proud of.

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Comments from Shirley Riley's recollection, Nov 1996:  Ray and Lottie were active in the Church, but all of their kids were inactive.  Kelly said he felt too forced into religion. Kelly had been ordained an Elder before moving to Altonah. Kelly had a rather rigid personality.  He always wore striped overalls, and once they couldn't find new ones on UT, and his wore out after many mendings.  They wrote to CA and Shirley found and sent him two pairs, but he would not wear them because they were Paul's stripes (slightly wider).  Grandma Tomasini got pregnant by a married man and left Italy to prevent disgracing her family.  Her brother, Bernardo, had come to America first and lived with a Mexican woman.  He was supposed to send for his wife and kids from Italy, but when Domenica learned he had no intention of doing so she spilled the beans and there were hard feelings afterwards. Grandma T. worked hard in a boarding home in Santa Maria doing laundry and cooking.  She met Ernesto while he was a fireman in San Francisco.  Grandma T's father had a dirt-floor one-room with a divider in the middle.  The family lived in one half and their cow (their only possession) in the other. Mary Tomasini almost died of a ruptured appendix at age 14 and went to LDS Hospital.  A Miss Thatcher paid her hospital bills and then Mary went to live with her as ananny/maid until she was married.  Shirley thinks that Mary's mannerisms are much more like Miss Thatcher's than her siblings, who are very warm, loving, and emotional. Jim, Mary Ann, and Ernest never attended church growing up.  Shirley and Ernie were childhood sweethearts, and she told him she wanted to marry a priesthood holder.  Ernie got involved with the church while @ Snow College when working for a Bishop Hansen, though he had been baptized as a youth in a "roundup" and attended MIA dances. Shirley was baptized in a cold irrigation ditch on her birthday.She and Ernie were married when my mom was 19, on 8 sep 61.

Sometimes Kel and Mary would go for weeks without speaking to each other, and the tension was hard for the kids. Aunt Etta (Wilford McConkie's sister) hated Lawrence Welk, but always watched his show and carried on about how ridiculous it was.  She did a lot of geneology, but never turned it in to the Church because she didn't want Oscar's family to have access to it.  There was some dispute between branches of the McConkie family about who had really been the first wife in a ploygamist family.

Wilford Woodruff McConkie


Lyrad Kelly Riley - Shirley Ann McConkie - Lyrad Charles McConkie - Wilford Woodruff McConkie

“My favorite person in the whole world was my Grandpa McConkie. He was kind-of a rough-tough old cowboy and I just thought he knew everything, did everything, and was everything, so I was his buddy.  I went with him all the time from the time I was tiny I would cry to sleep with him when he came up in his old sheep wagon, and my mom and dad thought I’d get scared of the dark.  They said, “Grandpa’s gone to bed,” and I said, “I want to go to bed with Grandpa,” so I went out in the dark and Mom told me the Boogy Man was going to eat me if I went out there.  I didn’t care, so I just went up over the ditch up  to the  side of  the  sheep wagon and beat  on  the door  until Grandpa got up.  Then I would sleep with him, so after that they didn’t try to stop me from going to sleep with him when he stayed out.  But he loved to be up there; it was cooler and he liked to come do stuff with his cows.  I went everywhere with him in his truck, helped him always.  He worked with bulls a lot.   He  liked  his  bulls  to  be  champions  and to  look  perfect  so  he’d  put weights on their horns and lead them around so they were like show bulls all the time and I would help him.   I went with him to all the stock shows and to the Saturday cattle auctions.And he let me start driving his truck when I was around six or seven years  old  and  my  dad  would  get  gruff  with  him  and  tell  him  he  wasn’t supposed to let me drive, so then he says, “Well, Sis, we’ve got to get out of the sight of your house before you can get behind the wheel.”  So he would drive down the lane about a quarter of a mile, then he would stop the truck and slide over and he would run the gas and let me steer it because I was so little I practically had to kneel up on the seat to see out the windshield even a little bit.  I remember lots of times my dad would tell him not to let me drive,and when I was about 11, he would let me drive on the main highway, the Highway 40, which is the fast highway across the United States, but once we’d get out on Highway 40 he would tell me to pep it up a little bit, but I used to  be really scared to pull out there because of the semis and stuff that were coming, because I was only used to driving about 30 or 35 down the road.  But if my grandpa was driving, that was the same speed he went.  He didn’t go much over 35.  I guess everybody in town got to know his old truck because they could tell by how slow he went..  But it didn’t matter what he was doing, out in the hot sun or anything, I just wanted to be with him, so I spent most of my Saturdays, or else I’d sleep down there Friday nights.  Then when I got a little bit older I started taking piano lessons at their house, at my grandparents’  house,  so  I’d  do  everything  with  Grandpa  after  my  piano lesson,  then we’d come home and Grandma and I  would stay up half the night playing cards or Chinese checkers.”Source: Cassette-tape interview with Shirley Riley, by Alicia, January 2002